Eco-friendly, Sustainable, Waste-free, Non-toxic. Lasts up to 12 months. Each Beeswax wrap is made in Australia from 100% organic cotton fabric, natural beeswax, jojoba oil, coconut oil and tree resin. Beeswax and jojoba oil have amazing antibacterial properties that aid in keeping your food fresh for longer.
This collection of ingredients creates a flexible (non-plastic alternative) wrap that can be used over and over again. Simply mould the honeybee wrap to the top of the dish by using the warmth and pressure of your hands to create a seal. Use the same method for wrapping vegetables, cheeses, sandwiches and snacks on the go. Not recommended for meat. Each Honeybee Wrap will last up to one year. Fabric designs are subject to change. Wash your honeybee wrap in cool water with a mild dish soap rinse and air dry and store in your kitchen draw. Avoid microwaves, ovens and dishwashers.